Guacamole

Every once in a while I throw together a quick guacamole to have with our chips and salsa.  Since I was making pork tacos, it seemed like a good idea to make some.

I don't really measure anything.  I use avacado, garlic, cilantro, lime juice, jalapeno and salt.

Wave the 8" chef's magic wand over the ingredients and you get this!

Mash up the avacados in a bowl (cut them up last to avoid browning).  Then squeeze in the juice of about half a lime, mix in the rest of your ingredients, and you have guacamole.